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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
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Boil cabbage. As leafs become cooked remove from head and cut out main vein. The more leafs removed makes more pigs. 2. In a large bowl mix rice, beef or turkey, garlic powder pepper, salt, and onion. Set aside. Slightly salt inside of cabbage leaf. Place spoonful of rice mixture in leaf. Fold leaf's left and right ears in and roll top to bottom. 3. In roaster make bed of 1 can sauerkraut. Lay pigs on bed. Layer 2nd can of sauerkraut on top of pigs. Spread