Ingredients
1 c. sugar
1 c. water
Rind of 1/2 lemon
Juice of 1 orange
1 stick cinnamon
3 peaches, peeled
6 plums
Juice of 1 lemon
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
Salty-sour brine from umeboshi production — dressings, rice, pickles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
Salty-sour brine from umeboshi production — dressings, rice, pickles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Combine sugar, water, lemon rind, orange juice and cinnamon stick in a saucepan and boil till the mix is a syrupy consistency. 2. Add in peaches, cover and boil slowly till tender. Remove peaches. 3. Pierce plums with a fork and boil in the same syrup till tender. Remove plums and simmer till the syrup thickens. Remove lemon rind. 4. Add in lemon juice to the syrup and pour over the fruit. Serves 4.