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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless saucepan for sauces, reductions, emulsifications
Record your recipes and experiments — organized cooking journal
French linen baguette bag — keeps crust crispy, crumb moist
Reusable linen bread storage — keeps crust crispy naturally
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless saucepan for sauces, reductions, emulsifications
Record your recipes and experiments — organized cooking journal
French linen baguette bag — keeps crust crispy, crumb moist
Reusable linen bread storage — keeps crust crispy naturally
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine salad dressing, soup, milk and salt, then heat. Meanwhile, cook cabbage 3 or 4 minutes. Drain. Mix corn flakes, cheese, butter and water chestnuts. In greased casserole, layer cabbage, hot soup mixture and corn flakes mixture. Repeat. Top with additional grated cheese. Bake at 375° for 15 minutes.