Ingredients
4 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons cayenne pepper
2 tablespoons cinnamon
2 tablespoons cajun seasoning
1 tablespoon paprika
1 tablespoon salt
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Cut chicken into bite sized pieces. Heat olive oil in a skillet. Combine cayenne pepper, cinnamon, Cajun seasoning, paprika an salt in a bowl. Rub spice mixture into chicken. Place chicken in skillet and cook until cooked thoroughly. Serve with Alfredo (recipe #4205) and your choice of noodles. Variation: If you are using this recipe for something besides pasta, pound chicken breasts to 3/4 inch and cook as directed. Variation: If you want to downgrade to One Alarm Blacken Chicken: use 1 teaspoon cayenne pepper, cinnamon, and Cajun seasoning and 1/2 teaspoon paprika and salt.