Ingredients
1/2 c. lemon juice
1 can Eagle Brand milk
1 envelope plain gelatin
1 baked pie shell
1 small container Cool Whip
Method
Sources
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dataset
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat Eagle Brand milk slowly. Add lemon juice. Dissolve gelatin in as little water as possible. (No more than 1/4 cup of water. If too much water, it will make it too watery.) Add to milk. Put in baked pie shell. (I usually let this set if I have time before adding strawberries.) Slice strawberries and slightly mash in milk. Not all the way to the crust or crust will be watery. Top with Cool Whip. Scrumptious.