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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Cascading chocolate fountain — strawberries, marshmallows, party
Record your recipes and experiments — organized cooking journal
Efficient dough mixing without overworking gluten
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Cascading chocolate fountain — strawberries, marshmallows, party
Record your recipes and experiments — organized cooking journal
Efficient dough mixing without overworking gluten
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 250°. Melt butter or margarine in large shallow pan over low heat. Stir in Worcestershire and seasoned salt. Add remaining ingredients. Mix over low heat until all pieces are coated. Heat for 45 minutes in oven, stirring every 15 minutes. Spread out on absorbent paper to cool. Yield: 6 3/4 cups.