Ingredients
1/2 lb. chicken livers
salt
1 medium onion
2 hard-cooked eggs
1 tsp. salt
1/8 tsp. pepper
dash of garlic powder
rendered chicken fat
lettuce and tomato
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Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
Forged German chef knife — workhorse for any technique requiring prep
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Score livers with a sharp knife; wash, drain and sprinkle with salt. Broil chicken livers 3 to 5 minutes or until cooked. Grind livers finely with onion and hard-cooked eggs. Add salt, pepper and garlic powder. Add enough chicken fat to make mixture that is smooth and has the consistency of mashed potatoes. Serve on lettuce with wedges of tomato. Makes 4 appetizer servings. Also delicious spread on crackers.