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Milled whole oats — pancakes, muffins, cookies, porridge bread
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
5-ply bonded stainless — searing, fond development, deglazing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
5-ply bonded stainless — searing, fond development, deglazing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine oats and cottage cheese in a medium bowl, cover, and let sit overnight. In the morning (or after 7-12 hours if you love pancakes for any meal), place all ingredients in a blender and blend thoroughly until the batter is smooth and creamy. Pour into oiled skillet (use about 1/4 cup batter for each cake) and cook, about 2 minutes. Flip when the batter starts to bubble and cook until golden brown, about 2 more minutes. Add dried coconut, raisins, chocolate pieces, sliced bananas, or nuts for an extra treat!