Name: Gluten-Free Kalamata Olive And Rosemary Bread
Cuisine: International
Ingredients: 1/2 cup amaranth flour; 1/4 cup garbanzo flour; 1/4 cup rice flour, plus; 2 tablespoons rice flour; 5 tablespoons teff flour; 1/4 cup tapioca starch; 1/4 cup arrowroot; 2 tablespoons flax seed meal (ground flax seeds); 3 teaspoons xanthan gum; 1 1/2 tablespoons fresh rosemary, finely minced; 1/2 cup pitted kalamata olive, chopped roughly; 2 teaspoons active dry yeast; 1 teaspoon salt; 2 whole eggs; 2 eggs, whites separated from yolks; 3/4 cup water, room temperature; 5 tablespoons extra virgin olive oil; 1 1/2 tablespoons honey; 2 teaspoons apple cider vinegar; Optional; coarse sea salt, crystals for crust

Ingredients

1/2 cup amaranth flour

1/4 cup garbanzo flour

1/4 cup rice flour, plus

2 tablespoons rice flour

5 tablespoons teff flour

1/4 cup tapioca starch

1/4 cup arrowroot

2 tablespoons flax seed meal (ground flax seeds)

3 teaspoons xanthan gum

1 1/2 tablespoons fresh rosemary, finely minced

Gluten-Free Kalamata Olive And Rosemary Bread

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