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Preheat oven to 350°F. Mix flour, sugar, baking soda, salt and 1tbsp matcha powder together and whisk to combine. In a separate bowl, mix oil, yogurt, 1/2 cup milk, egg and vanilla together and whisk to combine. Mix dry ingredients into wet. Transfer batter to a greased donut pan. Bake 8-12 minutes (larger donut pans may need more time). Mix together remaining matcha powder and milk with powdered sugar and adjust consistency using powdered sugar or milk until it's smooth and thin. While the donuts are still warm, dip them into the glaze and transfer to a baking rack to cool and allow the glaze to set. Enjoy!
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Premium Uji matcha — traditional whisked tea ceremony grade
Wide ceramic bowl for whisking and drinking matcha
Culinary matcha — baking, ice cream, lattes, white chocolate
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sift matcha through fine mesh — clump-free ceremonial preparation
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Premium Uji matcha — traditional whisked tea ceremony grade
Wide ceramic bowl for whisking and drinking matcha
Culinary matcha — baking, ice cream, lattes, white chocolate
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sift matcha through fine mesh — clump-free ceremonial preparation