Ingredients
2 pkg. regular yeast
1/4 c. tepid water
1 tsp. sugar
1 c. milk, scalded and cooled
3 Tbsp. sugar
4 Tbsp. margarine
4 1/2 c. flour
1 tsp. salt
Method
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Pasta roller and cutter for fresh pasta, laminated doughs
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Crushed nut-spice blend — dip bread in olive oil then dukkah
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Record your recipes and experiments — organized cooking journal
Crushed nut-spice blend — dip bread in olive oil then dukkah
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pour yeast into tepid water. Add 1 teaspoon sugar. Stir and let stand 5 minutes. (Place this in a 1-cup measuring cup as it will foam considerably.) Scald the milk; add salt, remaining sugar and margarine. Cool until tepid.