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Wash your greens and remove the ribs. You can also buy them in the bagged salad section if you don't want to worry about cleaning them. Slice them into strips. In a stock pot on medium heat, add the olive oil. Add the onion, garlic, and celery. Cook until the onions are tender. Add the chicken broth, carrots, peas, ham, and seasonings (salt, peppers, thyme, bay leaf). Simmer for 20 minutes. Add greens and simmer for an additional 60-70 minutes or until tender.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure leaf lard — flakiest pie crust, traditional frying, tamales
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils