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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Achievable elevated desserts — laminated doughs, cakes, custards
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Achievable elevated desserts — laminated doughs, cakes, custards
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Bread -- Now, this is my method to make 2 candy canes. Method -- I like to cut the loaf in half - then I cut each half piece in half again but lengthwise. Now take 1 of the loaf halves you just cut in two lengthwise. This will make one of your candy canes. Fruit -- Lay them out flat and pull them to stretch them out a bit. I press them down a little, but not too much. Press the nuts and dried fruits on each of the pieces and make sure you press the fruit and nuts in good. Twist -- Put the two pieces together. Lay the second piece right on top of the first piece fruit side up. Pinch the ends together Then just twist the two together 4-5 twists. Bake -- Form the twisted bread like a candy cane and place on a cookie sheet lined with parchment paper. Heat up the oven according to the package directions to 350 degrees. Glaze -- Melt the butter and honey in the microwave for just a few seconds 5-10 second, just so the butter melts a bit and then brush on the bread and sprinkle with the very fine chopped nuts. Baking time I really find varies on the oven and pan used. I check mine after 15 minutes. It can take anywhere from 20-25 minutes on average. Just check to see when golden brown. Remove and let cool. Icing -- Mix powdered sugar and add a little milk at a time until you get a nice icing consistency. Your bread should be cooled by now, just do this on warm bread. Drizzle the icing on with a spoon at an angle. The twists in the bread will give you an idea where the icing should go. I just do thin drizzles. It should resemble a candy cane. Wrap up in a cellophane bag and tie with a red and green ribbon and a small candy cane. What a nice simple gift which costs maybe 2 dollars. One year I made 40 of them to give to friends at work. I could make 10 at a time in the oven so, in just a couple of hours, I had made 40 gifts. Just a nice thought for the holiday season.