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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Apple wood — mild, sweet smoke for poultry and pork
Spiral corer — core, peel, and slice pineapple in one motion
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Apple wood — mild, sweet smoke for poultry and pork
Spiral corer — core, peel, and slice pineapple in one motion
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Combine margarine and the 1/4 cup sugar with fork. Blend in flour until crumbs form, then mix thoroughly with hands until soft dough is formed. Press into 9-inch square or 7 x 11 pan. Prick dough with fork. Bake 12 to 15 minutes in 350° oven. Remove from oven and spread with pineapple evenly (use juice for drinking). Combine beaten egg with sugar and melted margarine; stir in pineapple. Spread mixture evenly over pineapple. Return to oven and bake 17 to 20 minutes, until topping is nicely browning. Cool in pan, then cut.