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Thoroughly blend all dressing ingredients, store in fridge until salad is ready. Gently wash, drain, dry, tear spinach leaves. (Drying leaves in a salad spinner works best). Arrange spinach in individual serving dishes. Nicely arrange remaining salad ingredients on top of spinach. Drizzle dressing on each salad, and toss to gently coat leaves.
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Large olive wood salad bowl — toss and serve at the table
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Pump-action spinner — dry greens, spin herbs, drain pasta
India's vegetarian traditions — 700 million people's plant-based cuisine
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
India's vegetarian traditions — 700 million people's plant-based cuisine
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes