Ingredients
1/4 c. butter
1 clove garlic, minced
1 small onion, minced
1/4 c. bell pepper, minced
12 large shrimp, peeled, cooked and diced
1/4 c. bread crumbs
1 Tbsp. fresh parsley
1/2 tsp. salt
1/8 tsp. black pepper
4 flounder fillets
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Flexible German fillet knife — follow the bone for clean fillets
Pasta roller and cutter for fresh pasta, laminated doughs
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
LED herb garden — grow basil, cilantro, parsley, dill year-round
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Flexible German fillet knife — follow the bone for clean fillets
Pasta roller and cutter for fresh pasta, laminated doughs
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
LED herb garden — grow basil, cilantro, parsley, dill year-round
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Melt 2 tablespoons butter. Saute garlic, onions and pepper until done. Add shrimp, crumbs, parsley, salt and pepper. Spread 2 tablespoons shrimp mixture on fillet. Roll up lengthwise. Melt remaining 2 tablespoons butter and brush fillet. Bake at 350° for 10 to 15 minutes. Top with Hollandaise Sauce.