Ingredients
2 lbs bacon
2 cups mayonnaise
2 cups sour cream
2 medium ripe tomatoes (or 6 plum)
3 green onions
chips
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Small tongs for appetizers, garnishing, plating, buffet service
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Small tongs for appetizers, garnishing, plating, buffet service
Tender artichoke hearts — antipasto, dips, pasta, pizza
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Garnish with Green Onions. Mix in tomatoes just before serving. Serve with Chips. *You could use the pre-cooked bacon and microwave it for a couple of minutes to make it even easier.