Ingredients
1 lb Hamburger
1 x Onion, minced
1/2 x Green pepper, minced
1 x Clove garlic, crushed
1 x Aubergine
1 can (no. 2) tomatoes
1 can Tomato paste
3 Tbsp. Salad oil
1/2 lb Mozzarella cheese Grated Parmesan cheese
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
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Saute/fry onion, green pepper & garlic in oil. Add in hamburger & brown, adding salt & pepper to taste and 1 bay leaf if you like. Add in tomatoes & tomato paste & simmer about 1 hour. Peel & slice aubergine. Salt, pepper & flour each slice. Brown in oil in a separate skillet. In a casserole, pladce layer of aubergine & cover with some of the sauce, then add in a layer of Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at 350 for 45 min.