Ingredients
1/2 c. apple jelly
1/2 c. steak sauce
4 tbsp. butter
2 pound boneless pork butt
3 Golden brown Delicious apples
Method
Sources
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RecipeNLG
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Apple wood — mild, sweet smoke for poultry and pork
Peel, core, and spiral-slice apples in seconds — pie prep
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Apple wood — mild, sweet smoke for poultry and pork
Peel, core, and spiral-slice apples in seconds — pie prep
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In small saucepan over medium to low heat, heat apple jelly, steak sauce and butter till melted, stirring frequently. Remove from heat. 2. Trim excess fat from pork butt, cut meat into 2 inch chunks. Cut apples into thick wedges. 3. Broil or possibly bake at 450 degrees for 35-40 min till pork and apple wedges are tender, turning meat and apples occasionally. Brush with apple-butter sauce last 15 min of broiling. Serves 6.