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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat egg whites and salt until foamy. Gradually add sugar, beating until stiff peaks form. Fold in the crumbs, chocolate bits, coconut, pecans and vanilla. Line bottom of an 8-inch square pan with whole graham crackers. Spread with meringue mixture. Bake in a 350° oven for 30 minutes. Cool. Cut in squares (or serve slightly warm with vanilla ice cream).