Ingredients
2 bunches broccoli
20 slices bacon
3/4 cup finely chopped red onion
1/4 teaspoon salt
1 1/2 cups Miracle Whip
1/2 cup granulated sugar
2 tablespoons apple cider vinegar
Method
Sources
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Chop broccoli florets into small bite-size pieces and place into a large bowl. Add chopped onion to bowl. Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix. DO NOT MIX IN! Cover and refrigerate until ready to serve. In another bowl, combine miracle whip, salt, vinegar, and sugar. Mix well, cover, and refrigerate also. When ready to serve, mix dressing thoroughly throughout broccoli mix and serve. Enjoy!