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Barbara's Applesauce Meat Loaf (International) — Recipe | Foodgeist

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Barbara's Applesauce Meat Loaf

🍽️recipe·International

Barbara's Applesauce Meat Loaf

Name: Barbara's Applesauce Meat Loaf
Cuisine: International
Ingredients: 2 pounds ground turkey; 1 each eggs slightly beaten; 1/2 cup oats, quick cooking (not instant); 13 cup applesauce unsweetened; 1/2 cup onions finely chopped; 13 cup corn optional; 1/4 cup sweet red bell peppers minced; 1/4 cup parsley leaves minced flat-leaf; 1 tablespoon worcestershire sauce; 2 teaspoons salt or to taste; 1 x black pepper freshly ground, to taste; 1/4 cup ketchup; 1 teaspoon prepared mustard

Ingredients

2 pounds ground turkey

1 each eggs slightly beaten

1/2 cup oats, quick cooking (not instant)

13 cup applesauce unsweetened

1/2 cup onions finely chopped

13 cup corn optional

1/4 cup sweet red bell peppers minced

1/4 cup parsley leaves minced flat-leaf

1 tablespoon worcestershire sauce

2 teaspoons salt or to taste

1 x black pepper freshly ground, to taste

1/4 cup ketchup

1 teaspoon prepared mustard

Method

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1.
In a large bowl combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended. Using a 10-inch non-metal pie plate, form the meat into a circle about 8 inches in diameter and 2 inches high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a small bowl. Spread it over the top of the meat loaf. Cover the top with wax paper, place the dish in the oven and cook the meat loaf on 100 % power (high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish, carefully take off the waxed paper, and let the meat loaf stand for 10 minutes before slicing.