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Cook pasta according to package directions reserving 1 cup cooking water before draining. Heat olive oil in large skillet over medium heat. Add vegetables and chicken strips, saute 2 minutes. Add garlic, cook 1 minute. Stir in chicken broth. Reduce heat, cover and simmer 3-4 minutes until vegetable are tender. Toss with drained pasta, parmesan cheese, fresh basil and cherries, using reserved cooking water as needed.
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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
Multi-wheel cutter — cut multiple pasta strips simultaneously