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Cook and stir shrimp in dressing in large nonstick skillet on medium-high heat 2 min. Stir in onions, peppers and garlic. Cook 5 min. or until shrimp turn pink and onions are tender, stirring frequently. Add tomato sauce, wine, parsley, pimentos with their liquid, the vinegar, hot pepper sauce and black pepper; stir. Cover. Reduce heat to low; simmer 15 min. Serve over hot cooked white rice, if desired.
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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Ready-made tteokbokki sauce — just add rice cakes and fish cakes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Double-concentrated in tube — stays fresh, intense tomato umami
Thai hot-sour soup paste — instant tom yum goong base