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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Long twisted spoon for stirring and layering cocktails
Wire leveler for perfectly flat cake layers
Yarai mixing glass — cocktail builds, infusions, fat washes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Long twisted spoon for stirring and layering cocktails
Wire leveler for perfectly flat cake layers
Yarai mixing glass — cocktail builds, infusions, fat washes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt chocolate bars and syrup together and let cool. Cream butter and sugar together. Add eggs; beat well. Pour in syrup mixture and vanilla. Sift salt, soda and flour together. Add alternately with milk. This makes a thin batter. Grease and flour a 10-inch tube pan and pour in batter. Bake at 350° for 1 hour.