Name: Grandma'S Souped Up Ramen Noodle Soup
Cuisine: International
Ingredients: 1 ichiban original flavor ramen noodles; 2 cups water; 1 teaspoon canola oil; 3 garlic cloves, minced; 1/2 cup pork tenderloin, sliced thin; 1 teaspoon rice wine vinegar; 1 tablespoon soy sauce; half yellow onion, sliced; 5 -7 thin slices of kamaboko fish cakes (These are pink and white Japanese fish cakes that can be found in frozen section.); 4 shiitake mushrooms, sliced; 2 pieces of fried bean curd, sliced (Fried bean curds are in the refrigerated section. It usually comes in a plastic carton and has 8-10 ); 1 scallion, diagonally cut in thin strips; 1 egg, fried and julienned; 1 tablespoon sriracha sauce (Reduce the amount if you don't like it too spicy); ground black pepper, to taste& # 8232

Ingredients

1 ichiban original flavor ramen noodles

2 cups water

1 teaspoon canola oil

3 garlic cloves, minced

1/2 cup pork tenderloin, sliced thin

1 teaspoon rice wine vinegar

1 tablespoon soy sauce

half yellow onion, sliced

5 -7 thin slices of kamaboko fish cakes (These are pink and white Japanese fish cakes that can be found in frozen section.)

4 shiitake mushrooms, sliced

Grandma'S Souped Up Ramen Noodle Soup

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