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Mill whole grains into flour — wheat, corn, rice, spelt
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Electric roti maker — press and cook Indian flatbreads automatically
Manual grain huller — process home-grown rice, oats, barley
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Mill whole grains into flour — wheat, corn, rice, spelt
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Electric roti maker — press and cook Indian flatbreads automatically
Manual grain huller — process home-grown rice, oats, barley
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Heat the oil in a skillet. Add the onion and cook over low heat, stirring frequently, for about 5 minutes, until softened (not colored, though). Add the bacon to the pan and cook for about 10 minutes, stirring constantly. Meanwhile, cook the pasta in a pot of salted boiling water. Put the eggs, cream, and cheese in a bowl. Grind in plenty of pepper, then beat everything together. Drain the pasta, then toss with all of the other ingredients, and serve immediately.