Name: Egg Roll
Cuisine: International
Ingredients: 5 Tbsp. oil; 1/2 tsp. ginger, chopped fine; 1 scallion, chopped fine; 1/2 lb. pork shoulder or fillet, shredded or minced, mixed with 1 tsp. oil and 1 tsp. cornstarch; 2 Tbsp. light soy sauce; 1 tsp. sugar; 1/2 c. shrimp; 1 1/2 tsp. salt; 1/2 tsp. cornstarch; 1 Tbsp. cooking sherry; 1/2 head celery cabbage or regular cabbage, shredded; 1/4 c. bamboo shoots, shredded; 1/4 c. dried black mushrooms, soaked in boiling water 20 minutes, stems removed and shredded; 1/4 c. celery, julienne; 1/2 lb. bean sprouts; 20 egg roll wrappers; 1 Tbsp. cornstarch, dissolved in 2 Tbsp. water; 2 c. oil for deep frying

Ingredients

5 Tbsp. oil

1/2 tsp. ginger, chopped fine

1 scallion, chopped fine

1/2 lb. pork shoulder or fillet, shredded or minced, mixed with 1 tsp. oil and 1 tsp. cornstarch

2 Tbsp. light soy sauce

1 tsp. sugar

1/2 c. shrimp

1 1/2 tsp. salt

1/2 tsp. cornstarch

1 Tbsp. cooking sherry

Egg Roll

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