Ingredients
2 tortillas, torn into small pieces
3/4 cup milk
2 teaspoons ghee
1 tablespoon sugar or 1 tablespoon honey
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a small saucepan, stir milk and sugar or honey together. Heat milk-sugar mix on med-high heat until bubbles apear on the outer edge. Stir in the ghee and tortilla pieces. Mix often until milk is evaporated but the fet-ta is not dry. Adjust taste by adding more sugar and/or semn if necessary. Spoon feta in a bowl, make a well and add semn in the middle and honey if desired. Enjoy!