Ingredients
2 eggs
1/2 cup milk
3/4 cup dry bread crumbs
1/4 cup finely chopped onion
1 pound ground fully cooked ham
1/2 pound ground pork
1 can (8 ounces) crushed pineapple
1/2 cup packed brown sugar
1/3 cup white vinegar
1/3 cup ketchup
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In a bowl, combine the eggs, milk, bread crumbs and onion. Crumble ham and pork over mixture; mix well. Shape into 1-1/4-in. balls. Place in a greased 13x9-in. baking dish. In a saucepan, combine the pineapple, brown sugar, vinegar, ketchup, soy sauce and ginger. Cook and stir until sugar is dissolved. Pour over ham balls. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Serve over rice.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Cast iron pan for Danish aebleskiver — spherical filled pancakes
Half-sphere cast iron pan for takoyaki octopus balls
Record your recipes and experiments — organized cooking journal