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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Natural cocoa for American-style baking — brownies, chocolate cake
Filipino chewy brown rice cake — topped with grated coconut
Enameled Dutch oven for braising, bread baking, stewing
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Natural cocoa for American-style baking — brownies, chocolate cake
Filipino chewy brown rice cake — topped with grated coconut
Enameled Dutch oven for braising, bread baking, stewing
You're reading one of recipes available free. Full library with Gastronome.
Prepare brownie mix according to directions. Bake in a 13 x 9 x 2 inch pan. Prick top of warm brownies at 1 inch intervals with a wooden pick and brush with liquor if disired. Cool and crumble. Prepare chocolate pudding according to directions, omitting chilling. Place 1/2 of crumbled brownies in bottom of a 3- quart glass bowl. Top with half of pudding, crushed candy bars, and whipped topping. Repeat layers. Cover and chill at least 8 hours.