Name: Six O'clock Pasta And Vegetables Recipe
Cuisine: International
Ingredients: 10 ounce. mostaccioli (tube) pasta or possibly penne; Extra virgin olive oil as needed; 1/2 pound fresh mushrooms, sliced; 1 red, yellow or possibly green bell pepper, cut into julienne strips; 2 sm. zucchini, sliced; 2 tomatoes, skinned, seeded and minced; 6 cloves garlic, finely chopped; 1/2 onion, finely minced; 1/2 c. chicken stock; Salt & pepper (fresh grnd is preferred); 1/4 c. shredded fresh basil or possibly 4 teaspoon dry; 1 tbsp. minced fresh thyme or possibly 1 teaspoon dry; 2 to 3 dashes warm pepper sauce; 1/4 pound Mozzarella, shredded; Fresh grated Parmesan

Ingredients

10 ounce. mostaccioli (tube) pasta or possibly penne

Extra virgin olive oil as needed

1/2 pound fresh mushrooms, sliced

1 red, yellow or possibly green bell pepper, cut into julienne strips

2 sm. zucchini, sliced

2 tomatoes, skinned, seeded and minced

6 cloves garlic, finely chopped

1/2 onion, finely minced

1/2 c. chicken stock

Salt & pepper (fresh grnd is preferred)

Six O'clock Pasta And Vegetables Recipe

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