Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Professional-grade blender — silky purees, hot soups, nut butters
You're reading one of recipes available free. Full library with Gastronome.
To slice meat easily, freeze for about an hour, then using a very sharp knife, slice into eight 5-by-2 inch pcs or possibly buy pre-sliced sukiyaki beef from a specialty meat market. Lay beef slices on a flat surface. Divide the red cabbage proportionately among the 8 slices of beef. Tightly roll the beef around the red cabbage and secure with a toothpick. Repeat with remaining cabbage and beef. Heat oil in skillet over medium-high heat. Add in meat rolls seam side down and cook for 1 minute. Turn rolls over and continue cooking till all sides are proportionately browned. Reduce heat and add in soy sauce, sugar, vinegar and horseradish. Cook a few more min. Move meat rolls to a serving platter and drizzle any remaining juices over them. Serve with curry sauce. Curry Sauce2 Tbsp. butter1 1/4 c. chopped onion1/2 c. peeled chopped apples1 banana, mashed3 Tbsp. apricot preserves2 tsp. curry pwdr Cayenne pepper, to taste 1/2 c. water Salt, to taste Heat butter in skillet over medium heat. Add in onions, apples, banana, preserves and curry pwdr. Season with cayenne pepper to taste. Add in water and mix well. Adjust seasoning with salt. Sauce may be refrigerated up to a week. Note: Sweet and Sour Red Cabbage can be found in many supermarkets, generally with the sauerkraut.