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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
Post oak chunks — the wood behind Central Texas barbecue
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
Post oak chunks — the wood behind Central Texas barbecue
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dredge steak strips with flour; reserve remaining flour Brown strips in melted butter in 12-inch skillet Add onion and cook 3-4 minutes Remove meat and onion from skillet Blend reserved flour into pan drippings in skillet Cook over medium heat 1 minute, stirring constantly Stir in beef bouillon and worcestershire. Stirring constantly, cook until thickened Stir in salt, mustard, tomato paste Blend in sour cream Add mushrooms, cook for about 5-10 minutes until the mushrooms soften Add meat Cool quickly Serve over rice or noodles