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Electric slicer for paper-thin charcuterie, cheese, vegetables
Peel, core, and spiral-slice apples in seconds — pie prep
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Peel, core, and spiral-slice apples in seconds — pie prep
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs. Cover and bake at 325° for 30 minutes or until meat is no longer pink.