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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 425. Combine flour, milk, eggs, and nutmeg. Beat lightly and leave batter a little lumpy. Divide butter and melt in two 9-inch pie pans. When pans are hot divide batter equally between pie pans. Top with sliced apples and bake 15-18 minutes or until golden brown. Sprinkle with powdered sugar and serve with your favorite syrup.