Ingredients
8 c. crumbled cornbread
5 c. cut up boiled chicken
1 large finely chopped onion
4 finely chopped hard-boiled eggs
6 c. chicken broth
3 Tbsp. ground black pepper
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Visible mustard seeds — sausage, vinaigrettes, cheese boards
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all ingredients together in a large mixing bowl. Pour in chicken broth 1 cup at a time, mixing together as you pour. Sprinkle in black pepper. Mix all together thoroughly. Make sure your dressing is real moist. Pour into a baking pan. Bake in oven at 400° for 1 hour.