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Best-Ever Chocolate Cake (International) — Recipe | Foodgeist

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Best-Ever Chocolate Cake

🍰dessert·Internationalhard

Best-Ever Chocolate Cake

Name: Best-Ever Chocolate Cake
Cuisine: International
Ingredients: Cake; 2/3 cup butter, softened; 1-3/4 cups each flour and granulated sugar; 1-1/4 tsp. baking soda; 1/2 tsp. Magic Baking Powder; 1-1/4 cups water; 4 oz. Baker's Unsweetened Chocolate, melted, cooled; 1 tsp. vanilla; 3 eggs; Frosting; 4 oz. Baker's Unsweetened Chocolate, chopped; 1/4 cup butter; 3-1/2 cups icing sugar; 1/2 cup milk; 1 tsp. vanilla

Ingredients

Cake

2/3 cup butter, softened

1-3/4 cups each flour and granulated sugar

1-1/4 tsp. baking soda

1/2 tsp. Magic Baking Powder

1-1/4 cups water

4 oz. Baker's Unsweetened Chocolate, melted, cooled

1 tsp. vanilla

3 eggs

Frosting

4 oz. Baker's Unsweetened Chocolate, chopped

1/4 cup butter

3-1/2 cups icing sugar

1/2 cup milk

1 tsp. vanilla

Method

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1.
Heat oven to 350 degrees F. Cake: Grease and flour 2 (9-inch) round pans. Beat all cake ingredients except eggs in large bowl with mixer 2 min. or until well blended. Add eggs; beat 2 min. Pour into prepared pans. Bake 35 to 40 min. or until toothpick inserted in centres comes out clean. Cool 10 min. ; remove to wire racks. Cool completely. Meanwhile, prepare Frosting. Frosting: Microwave chocolate and butter in large microwaveable bowl on MEDIUM 1 to 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted. Cool. Add remaining ingredients; beat with mixer 2 to 3 min. or until shiny and smooth. Refrigerate until cake layers are cooled. Remove frosting from refrigerator; let stand 30 min. Stack cake layers on plate, filling and frosting with frosting.