Ingredients
5 pounds Potatoes - peeled
1 stick Butter
8 ounces Cream Cheese, cubed
8 ounces Sour Cream
2 teaspoons Onion Salt
1/4 teaspoon Garlic Powder
1/4 teaspoon White Pepper
Method
Sources
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook potatoes in boiling salted water 20-25 minutes til tender; drain well Mash potatoes with 5T butter & add remaining ingredients Spoon into a greased 13x9 baking dish OR greased Crock Pot; insert butter pieces across top Bake 30-35 minutes in 350 Oven or keep warn in Crock pot until serving