Ingredients
1 block margarine, heated
1 box light brown sugar
2 c. self-rising flour
2 eggs
2 tsp. vanilla flavoring
1 c. chopped nuts
Method
Sources
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Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat margarine and mix with brown sugar. Mix flour and eggs to mixture, 1 cup at a time. Add nuts and flavoring. Grease and flour square pan before adding mixture. Bake at 350° for 20 to 25 minutes. Take out of oven while mixture is soft. Cut in squares.