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British ale-based vinegar — fish and chips, pickling, chutneys
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Glass cruet for table service — vinegar, oil, dressings
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
British ale-based vinegar — fish and chips, pickling, chutneys
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Glass cruet for table service — vinegar, oil, dressings
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Marinade: combine everything but chicken and simmer for 2 minutes. Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight. Preheat broiler. Remove the legs from the marinade and arrange them in a broiler pan that is foil lined. Broil the legs 3 1/2 inch below (or above) heat source for about 8 minutes brushing with the marinade.