Ingredients
1 1/2 to 2 lb. beef
2 medium tomatoes
2 carrots
2 stalks celery
2 medium red potatoes
2 medium onions
2 bay leaves
1 tsp. basil
1 tsp. Italian seasoning
4 c. beef broth
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Rendered beef fat — fries, deep frying, high-heat searing
Natural bristle brush for scrubbing root vegetables and mushrooms
As an Amazon Associate, Foodgeist earns from qualifying purchases.
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Rendered beef fat — fries, deep frying, high-heat searing
Natural bristle brush for scrubbing root vegetables and mushrooms
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Add all ingredients into microwave-proof casserole. Cover with lid. Cook on High for 20 minutes. Stir. Cover, cook on (50) for 20 minutes. Remove and let stand, covered, 5 minutes. Discard bay leaves. Serves 4 to 6. Cooking time: 40 minutes.