Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lavender-thyme-rosemary blend — roast chicken, grilled lamb, bread
Anise-flavored French herb — béarnaise, chicken, vinegar
Window box herb planter — basil, thyme, rosemary at arm's reach
Instantly mince garlic without a knife — self-cleaning basket
Rotary herb mill — mince herbs without a cutting board
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lavender-thyme-rosemary blend — roast chicken, grilled lamb, bread
Anise-flavored French herb — béarnaise, chicken, vinegar
Window box herb planter — basil, thyme, rosemary at arm's reach
Instantly mince garlic without a knife — self-cleaning basket
Rotary herb mill — mince herbs without a cutting board
You're reading one of recipes available free. Full library with Gastronome.
Preheat the oven to 425 degrees. Coat small roasting dish that holds chicken snugly with oil and set aside. If using whole chicken, carefully separate skin from the breast and tuck thyme sprigs underneath. If using pieces, strip leaves from thyme and chop them. Combine oregano, garlic, salt, pepper, and thyme leaves (if using) in bowl and mix well. Sprinkle mixture over the chicken and rub well to coat. If using whole chicken, rub inside as well, and stuff with onion and transfer to baking dish. If using pieces, tuck onion pieces amongst chicken in dish skin-side up. Roast chicken for 20 minutes, then turn heat down to 350F. Allow 50-60 minutes for whole bird, or 35-45 minutes for pieces; cook until internal temperature of breast registers 155°F.