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RecipeNLG
Gathered
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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Soft brined peppercorns — steak au poivre, cream sauces
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Soft brined peppercorns — steak au poivre, cream sauces
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut tops off peppers, remove seeds and boil in salted water 4 minutes. Brain and place in 1 quart baking dish. Saute onion and stir in bread crumbs broken into small chunks, bread crumbs, and herbs. Gently pack mixture into peppers and place remaining stuffing around peppers in baking dish. our tomato sauce over peppers. Top with cheese and a dash of paprika. Bake at 350 degrees F. for about 40 minutes.