Ingredients
2 cups self raising flour
2 teaspoons ground cinnamon
12 teaspoon baking powder
12 teaspoon baking soda
12 cup caster sugar
1 cup mashed ripe banana
1 large egg
34 cup skim milk (you can also use Butter milk)
140 g canned apples
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Banana hook stand — prevents bruising, extends ripeness
Foundational understanding of the four elements of good cooking
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Banana hook stand — prevents bruising, extends ripeness
Foundational understanding of the four elements of good cooking
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 200 degrees (celcius). Grease a 12 capacity muffin pan (and line with muffin cases if you wish). Sift Flour, cinnamon, baking powder and soda into a large bowl. Add sugar and mix dried ingredients well to combine. In another bowl combine mashed banana, egg and skim milk. Whisk banana mixture with a fork until well combined. Gently fold banana mixture and apples into dry ingredients to combine. Pour mixture into prepared muffin pan, bake for 12-15 minutes or until golden and cooked through. *OptionalI make these muffins all the time so for something different, occasionally will add a tablespoon of chopped walnuts fantastic!