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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
High smoke point neutral oil — searing, frying, high-heat cooking
Concentrated soy ramen seasoning — traditional shoyu ramen
Split, pit, and slice avocado in one tool — guacamole, toast
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
High smoke point neutral oil — searing, frying, high-heat cooking
Concentrated soy ramen seasoning — traditional shoyu ramen
Split, pit, and slice avocado in one tool — guacamole, toast
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a medium bowl, stir the olive oil with the onion, mustard, lemon juice, capers, parsley. Stir in the jalapeno and Worcestershire sauce and season with salt and pepper. Gently fold in the avocados. Mound the tartare in the center of plates and place a dollop of mustard in the center of each mound. Serve with toasted baguette slices.