Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Tiki cocktail bible — rum drinks, tiki culture, tropical bar
Record your recipes and experiments — organized cooking journal
Ring mold for savarin and rum baba — soak in syrup after baking
Traditional bamboo mat for rolling maki sushi and roulades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Tiki cocktail bible — rum drinks, tiki culture, tropical bar
Record your recipes and experiments — organized cooking journal
Ring mold for savarin and rum baba — soak in syrup after baking
Traditional bamboo mat for rolling maki sushi and roulades
You're reading one of recipes available free. Full library with Gastronome.
Wrap partially-cooked bacon pieces around each piece of shrimp, scallop and date individually, securing with a wooden toothpick which has been previously soaked in water for at least 30 minutes. Place pieces in a casserole dish and cover with the sauce; turn to coat well. Marinate, covered, in refrigerator 6 hours or overnight, turning 2 or 3 times. Remove from refrigerator and shake off excess marinade (discard). Grill or broil until bacon is crisp and seafood is cooked through, turning once. Serve hot with additional sauce for dipping, if desired.