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Preheat oven to 375°F. In a medium bowl, combine cooked rice with cheese, chilies, and green onions. Mix together. In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper. Add to rice mixture and stir thoroughly. Spray an oven-proof casserole dish with vegetable oil spray. Spread rice mixture in casserole bake uncovered for approximately 30-40 minutes until cheese melts. Top with additional cheese, if desired.
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Chinese sand pot — claypot rice, medicinal soups, braised dishes
Spicier cousin of guajillo — bold salsas, adobo, red enchilada
Wasabi-flavored rice topping — spicy, horseradish kick on rice
Mexican rice-cinnamon drink mix — refreshing, sweet, milky
Enameled Dutch oven for braising, bread baking, stewing