Ingredients
1/2 c. shortening
1 1/2 c. sugar
2 eggs (unbeaten)
2 c. flour
1/2 tsp. salt
3 Tbsp. cocoa
1 c. sour milk
1 tsp. vanilla
1 Tbsp. vinegar
1 tsp. soda
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Milk chocolate callets — ganache, bonbons, coating
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream shortening, sugar and eggs. Sift dry ingredients, flour, salt and cocoa, and add alternately with sour milk. Add vanilla. Mix vinegar with soda and add last. Bake in 13 x 9-inch greased pan at 350° until pick comes out clean.