Ingredients
12 slices bacon, cut in half
24 dried apricot halves
1/2 cup plum jam
1/4 cup soy sauce
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact sous vide circulator with app — Bluetooth control, 1100W
Complete guide to curing, smoking, sausage making
Weighted press for flat bacon, smash burgers, panini contact
Smoky-savory seaweed — vegan bacon flavor when pan-fried
Maple wood — sweet, mild smoke for bacon, ham, poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact sous vide circulator with app — Bluetooth control, 1100W
Complete guide to curing, smoking, sausage making
Weighted press for flat bacon, smash burgers, panini contact
Smoky-savory seaweed — vegan bacon flavor when pan-fried
Maple wood — sweet, mild smoke for bacon, ham, poultry
You're reading one of recipes available free. Full library with Gastronome.
Heat oven to 350 degrees farenheit. Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick. Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp. Turn once during baking. While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce. Remove bacon/apriots from oven and place on paper towels to remove excess grease. Serve dipping sauce with the bacon-apricot appetizers.